Kicked-Up Fried Rice (Emeril Lagasse) Recipe

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Kicked-Up Fried Rice (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat a large wok or large non-stick skillet to high heat. Add peanut and sesame oil. Immediately add garlic, ginger, 2 tablespoons of the green onions, and red pepper flake, stirring continuously so it does not burn. Add onion, carrot, tasso and shrimp and continue to stir-fry. When shrimp begin to turn pink, after about 30 seconds, add the rice and mix thoroughly. Add the soy sauce, sugar and black pepper and mix well. Cook for 1 to 2 minutes. Gently fold in the crabmeat and the cooked egg and allow to heat through. Garnish with remaining green onion.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Combine all ingredients thoroughly. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.46 Kcal (2330 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 90.37mg 30%
Sodium 3408.46mg 142%
Potassium 467.42mg 10%
Total Carbs 75.5g 25%
Sugars 3.23g 13%
Dietary Fiber 3.65g 15%
Protein 14.02g 28%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 5.3mg 30%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 135.98 Kcal (569 kJ)
Calories from fat 48.62 Kcal
% Daily Value*
Total Fat 5.4g 34%
Cholesterol 22.08mg 30%
Sodium 832.9mg 142%
Potassium 114.22mg 10%
Total Carbs 18.45g 25%
Sugars 0.79g 13%
Dietary Fiber 0.89g 15%
Protein 3.43g 28%
Vitamin C 0.9mg 6%
Iron 1.3mg 30%
Calcium 30mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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