Kicked up Carrot Salad Recipe

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Kicked up Carrot Salad
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Mix well.
  3. Refrigerate for approx 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 11%
Sodium 81.76mg 3%
Potassium 840.65mg 18%
Total Carbs 33.59g 11%
Sugars 21.06g 84%
Dietary Fiber 7.19g 29%
Protein 2.79g 6%
Vitamin C 63.6mg 106%
Vitamin A 0.7mg 24%
Iron 1.1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 76.32 Kcal (320 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 11%
Sodium 32.43mg 3%
Potassium 333.43mg 18%
Total Carbs 13.32g 11%
Sugars 8.35g 84%
Dietary Fiber 2.85g 29%
Protein 1.11g 6%
Vitamin C 25.2mg 106%
Vitamin A 0.3mg 24%
Iron 0.4mg 6%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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