Hungarian Goulash Recipe

Posted by
Rate It!
Hungarian Goulash
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown meat in butter and oil in skillet or pot
  2. Season with Salt
  3. Add Onions, Carrots and Garlic
  4. Cook until onions are soft
  5. Add Flour, Paprika, and Marjoram
  6. Stir for 3 minutes.
  7. Add remaining ingredients
  8. Simmer covered for 2 hours or until meat is tender
  9. Add frozen Chateau brand potato dumplings (optional)
  10. Cover and simmer for additional 30 minutes with optional dumplings
  11. Goulash is even better when made the day before.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.88 Kcal (2453 kJ)
Calories from fat 333.36 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 150.76mg 50%
Sodium 843.57mg 35%
Potassium 657.93mg 14%
Total Carbs 14.43g 5%
Sugars 4.87g 19%
Dietary Fiber 2.86g 11%
Protein 45.4g 91%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 154.2 Kcal (646 kJ)
Calories from fat 87.74 Kcal
% Daily Value*
Total Fat 9.75g 57%
Cholesterol 39.68mg 50%
Sodium 222.03mg 35%
Potassium 173.17mg 14%
Total Carbs 3.8g 5%
Sugars 1.28g 19%
Dietary Fiber 0.75g 11%
Protein 11.95g 91%
Vitamin C 2.2mg 14%
Vitamin A 0.1mg 10%
Iron 0.1mg 3%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top