Directions:
- Stir together first 4 ingredients in a small bowl until well blended.
- Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.
- Horseradish-Dijon Pretzel Poppers: Omit shredded Cheddar cheese, jalapeño pepper slices, and garlic powder. Stir together cream cheese, 1 Tbsp. finely chopped green onions, 1/2 tsp. prepared horseradish, and 2 tsp. Dijon mustard until blended. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.3 Kcal (1161 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 1855.72mg | 77% | |
| Potassium | 36.51mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 21% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 41% | |
| Sodium | 781.15mg | 77% | |
| Potassium | 15.37mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.15g | 72% | |
| Vitamin C | 19.7mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 19% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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