Cheese Spread Recipe

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Cheese Spread
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Ingredients:

Directions:

  1. Blend cream cheese with cheddar.
  2. Add tabasco, garlic powder (or garlic salt)and paprika.
  3. Mix in enough milk to make a spreadable consistency.
  4. Refrigerate for a couple of hours to allow flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.17 Kcal (583 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 41.27mg 14%
Sodium 182.31mg 8%
Potassium 26.41mg 1%
Total Carbs 1.56g 1%
Sugars 0.57g 2%
Protein 5.9g 12%
Vitamin A 0.4mg 13%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 236.81 Kcal (991 kJ)
Calories from fat 190.69 Kcal
% Daily Value*
Total Fat 21.19g 19%
Cholesterol 70.21mg 14%
Sodium 310.21mg 8%
Potassium 44.94mg 1%
Total Carbs 2.65g 1%
Sugars 0.98g 2%
Protein 10.05g 12%
Vitamin A 0.7mg 13%
Calcium 260.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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