Khaviar (Iranian Caviar) Recipe

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Khaviar (Iranian Caviar)
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Ingredients:

  • 200 g fine persian black caviar
  • 1 small onion
  • butter (optional)

Directions:

  1. Iranian caviar from the Caspian sea is the best available.
  2. Peel and chop onion very finely.
  3. Wash and chop parsley very finely.
  4. Add caviar to onion and parsley and mix well.
  5. If using unsalted crackers, a bit of salt can be added to the mix.
  6. If desired, place a bit of butter on each cracker, and serve with the mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.82 Kcal (49 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 7.73mg 0%
Potassium 96.3mg 2%
Total Carbs 2.43g 1%
Sugars 0.85g 3%
Dietary Fiber 0.73g 3%
Protein 0.55g 1%
Vitamin C 18.2mg 30%
Iron 0.8mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 37.79 Kcal (158 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 24.7mg 0%
Potassium 307.84mg 2%
Total Carbs 7.76g 1%
Sugars 2.72g 3%
Dietary Fiber 2.32g 3%
Protein 1.76g 1%
Vitamin C 58.3mg 30%
Iron 2.4mg 4%
Calcium 68.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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