Directions:
- Preheat oven to 325°-350°F.
- Mix together the first seven ingredients.
- Stir in pecan halves.
- Pour the mixture into an unbaked pie shell Bake 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.26 Kcal (3313 kJ) | ||
| Calories from fat | 433.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 74% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 279.66mg | 12% | |
| Potassium | 312.04mg | 7% | |
| Total Carbs | 90.04g | 30% | |
| Sugars | 77.39g | 310% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 74% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 65% | |
| Sodium | 124.32mg | 12% | |
| Potassium | 138.71mg | 7% | |
| Total Carbs | 40.03g | 30% | |
| Sugars | 34.4g | 310% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 4.63g | 21% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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