Banana Chocolate Chocolate Chip PIe Recipe

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Banana Chocolate Chocolate Chip PIe
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Ingredients:

Directions:

  1. Beat eggs well.
  2. Add flour, cocoa powder, and sugars and mix until well blended.
  3. Stir in the melted butter.
  4. Stir in the mashed banana and chocolate chips.
  5. Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.69 Kcal (2352 kJ)
Calories from fat 245.26 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 47.62mg 16%
Sodium 343.88mg 14%
Potassium 287.84mg 6%
Total Carbs 77.32g 26%
Sugars 23.43g 94%
Dietary Fiber 1.43g 6%
Protein 5.47g 11%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 320.88 Kcal (1343 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 42%
Cholesterol 27.2mg 16%
Sodium 196.45mg 14%
Potassium 164.43mg 6%
Total Carbs 44.17g 26%
Sugars 13.39g 94%
Dietary Fiber 0.82g 6%
Protein 3.13g 11%
Vitamin C 1mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 11%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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