Directions:
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.32 Kcal (5645 kJ) | ||
| Calories from fat | 717.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.67g | 123% | |
|---|---|---|---|
| Cholesterol | 238.79mg | 80% | |
| Sodium | 5648.38mg | 235% | |
| Potassium | 440.2mg | 9% | |
| Total Carbs | 131.26g | 44% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.42 Kcal (944 kJ) | ||
| Calories from fat | 119.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 123% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 80% | |
| Sodium | 944.35mg | 235% | |
| Potassium | 73.6mg | 9% | |
| Total Carbs | 21.95g | 44% | |
| Sugars | 1.66g | 40% | |
| Dietary Fiber | 1.23g | 29% | |
| Protein | 5.54g | 66% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 30% | |
| Calcium | 26.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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