West Texas Beef & Beans Recipe

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West Texas Beef & Beans
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Ingredients:

Directions:

  1. Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
  2. Place Brisket in the beans and top with the other cup of Tomato Sauce.
  3. Cover and cook on low heat, 9-10 hours.
  4. Re-adjust seasoning.
  5. Remove meat to a cooling rack. Let beans cool and skim fat from the top.
  6. Either shred the meat or cut it into bite size pieces. Return to pot.
  7. Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My Corn Sticks), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.29 Kcal (2275 kJ)
Calories from fat 263.36 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 91.85mg 31%
Sodium 3414.86mg 142%
Potassium 1107.88mg 24%
Total Carbs 37.08g 12%
Sugars 15.07g 60%
Dietary Fiber 5.64g 23%
Protein 31.81g 64%
Vitamin C 56.6mg 94%
Iron 5.3mg 29%
Calcium 91mg 9%
Amount Per 100 g
Calories 134.79 Kcal (564 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 45%
Cholesterol 22.79mg 31%
Sodium 847.22mg 142%
Potassium 274.86mg 24%
Total Carbs 9.2g 12%
Sugars 3.74g 60%
Dietary Fiber 1.4g 23%
Protein 7.89g 64%
Vitamin C 14mg 94%
Iron 1.3mg 29%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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