Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter Recipe

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
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Ingredients:

Directions:

  1. Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
  2. Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
  3. Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
  4. Remove from heat and stir in the Key lime juice mixture until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5733.37 Kcal (24004 kJ)
Calories from fat 1754.01 Kcal
% Daily Value*
Total Fat 194.89g 300%
Cholesterol 222.57mg 74%
Sodium 14934.91mg 622%
Potassium 764.96mg 16%
Total Carbs 100.99g 34%
Sugars 2.46g 10%
Dietary Fiber 116.84g 467%
Protein 811.29g 1623%
Vitamin C 9.5mg 16%
Vitamin A 0.4mg 12%
Iron 3.2mg 18%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 940.8 Kcal (3939 kJ)
Calories from fat 287.82 Kcal
% Daily Value*
Total Fat 31.98g 300%
Cholesterol 36.52mg 74%
Sodium 2450.7mg 622%
Potassium 125.52mg 16%
Total Carbs 16.57g 34%
Sugars 0.4g 10%
Dietary Fiber 19.17g 467%
Protein 133.13g 1623%
Vitamin C 1.6mg 16%
Vitamin A 0.1mg 12%
Iron 0.5mg 18%
Calcium 19.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.1
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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