Directions:
- Boil the sugar and water for 10 minutes, add softened gelatin and when it has dissolved, remove from heat.
- Add the key lime juice and the rum.
- Freeze for 1 hour in 2 ice trays.
- Add the salt to the egg whites. Beat until stiff and set aside.
- Remove the mix from the freezer into a chilled bowl and beat with an electric mixer until frothy.
- Fold the egg whites into the other mixture.
- Return to ice trays and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 85.8mg | 4% | |
| Potassium | 22.77mg | 0% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 23.65g | 95% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.47 Kcal (567 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.49mg | 4% | |
| Potassium | 19.5mg | 0% | |
| Total Carbs | 20.67g | 8% | |
| Sugars | 20.26g | 95% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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