Sweet Creme de Vie Recipe

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Sweet Creme de Vie
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Ingredients:

Directions:

  1. Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
  2. Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.72 Kcal (233 kJ)
Calories from fat 10.24 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 33.63mg 11%
Sodium 16.27mg 1%
Potassium 24.01mg 1%
Total Carbs 10.1g 3%
Sugars 9.64g 39%
Dietary Fiber 0.02g 0%
Protein 1.38g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 168.54 Kcal (706 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 2%
Cholesterol 101.73mg 11%
Sodium 49.22mg 1%
Potassium 72.64mg 1%
Total Carbs 30.56g 3%
Sugars 29.16g 39%
Dietary Fiber 0.05g 0%
Protein 4.16g 3%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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