Key Lime Pie Sorbet Recipe

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Key Lime Pie Sorbet
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Ingredients:

Directions:

  1. Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
  2. Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.48 Kcal (2104 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 44.98mg 15%
Sodium 171.97mg 7%
Potassium 491.23mg 10%
Total Carbs 91.44g 30%
Sugars 91.04g 364%
Protein 10.58g 21%
Vitamin C 5.5mg 9%
Calcium 381.9mg 38%
Amount Per 100 g
Calories 173.02 Kcal (724 kJ)
Calories from fat 36.9 Kcal
% Daily Value*
Total Fat 4.1g 18%
Cholesterol 15.49mg 15%
Sodium 59.22mg 7%
Potassium 169.15mg 10%
Total Carbs 31.49g 30%
Sugars 31.35g 364%
Protein 3.64g 21%
Vitamin C 1.9mg 9%
Calcium 131.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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