Key Lime Pie Recipe

Posted by
Rate It!
Key Lime Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large heat-resistant bowl, dissolve gelating in boiling water.
  2. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  3. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.87 Kcal (2059 kJ)
Calories from fat 205.88 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 1.13mg 0%
Sodium 643.76mg 27%
Potassium 133.59mg 3%
Total Carbs 62.25g 21%
Sugars 17.89g 72%
Dietary Fiber 2.96g 12%
Protein 9.68g 19%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 276.6 Kcal (1158 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 35%
Cholesterol 0.64mg 0%
Sodium 362.02mg 27%
Potassium 75.12mg 3%
Total Carbs 35g 21%
Sugars 10.06g 72%
Dietary Fiber 1.67g 12%
Protein 5.44g 19%
Vitamin C 0.1mg 0%
Iron 1.7mg 17%
Calcium 36.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top