Key Lime Pie Recipe

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Ingredients:

Serving

3 eggs , seperated
14 oz eagle brand sweetened condensed milk
1/2 cup lime juice
9 inches unbaked pie shells
1/4 tsp cream of tartar
1/3 cup sugar

Directions:

Preheat oven to 325 degrees.
In bowl beat egg yolks on low speed; gradually beat in sweetened milk and lime juice till smooth. You can also add food coloring now if desired.
Pour into pie crust. Bake 30 minutes. Remove from oven and increase temperature to 350 degrees.
In bowl beat egg whites and tartar on high speed till soft peaks form. Gradually beat in sugar on med. speed 1 tbs. at a time. Beat 4 minutes longer or till sugar is dissolved and stiff glossy peaks form.
Spread meringue over pie carefully sealing to edge of crust to prevent shrinking.
Bake 15 minutes. Cool 1 hour. Chill at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.85 Kcal (1749 kJ)
Calories from fat	106.65 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	55.72mg	19%
Sodium	320.37mg	13%
Potassium	176.45mg	4%
Total Carbs	72.93g	24%
Sugars	43.52g	174%
Dietary Fiber	1.05g	4%
Protein	9.11g	18%
Vitamin C	4.7mg	8%
Iron	1.3mg	7%
Calcium	216mg	22%

Amount Per 100 g
Calories	239.69 Kcal (1004 kJ)
Calories from fat	61.18 Kcal
		% Daily Value*
Total Fat	6.8g	18%
Cholesterol	31.96mg	19%
Sodium	183.78mg	13%
Potassium	101.22mg	4%
Total Carbs	41.84g	24%
Sugars	24.96g	174%
Dietary Fiber	0.6g	4%
Protein	5.23g	18%
Vitamin C	2.7mg	8%
Iron	0.8mg	7%
Calcium	123.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
12

PointsPlus

Good Points

saturated fat free

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