Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2355.87 Kcal (9864 kJ) | ||
| Calories from fat | 878.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.6g | 150% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 2089.19mg | 87% | |
| Potassium | 1848.51mg | 39% | |
| Total Carbs | 328.49g | 109% | |
| Sugars | 162.12g | 648% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 54.65g | 109% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 748.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 204.09 Kcal (854 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 150% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 187% | |
| Sodium | 180.99mg | 87% | |
| Potassium | 160.14mg | 39% | |
| Total Carbs | 28.46g | 109% | |
| Sugars | 14.04g | 648% | |
| Dietary Fiber | 1.01g | 47% | |
| Protein | 4.73g | 109% | |
| Iron | 0.7mg | 48% | |
| Calcium | 64.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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