Barbadian Plain Cake Recipe

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Barbadian Plain Cake
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
  2. By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
  3. Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5812.94 Kcal (24338 kJ)
Calories from fat 3501.81 Kcal
% Daily Value*
Total Fat 389.09g 599%
Cholesterol 1640.62mg 547%
Sodium 538.18mg 22%
Potassium 3812.83mg 81%
Total Carbs 503.53g 168%
Sugars 202.59g 810%
Dietary Fiber 11.7g 47%
Protein 79.62g 159%
Vitamin A 4.5mg 151%
Iron 9.1mg 50%
Calcium 1839.5mg 184%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 599%
Cholesterol 95.41mg 547%
Sodium 31.3mg 22%
Potassium 221.74mg 81%
Total Carbs 29.28g 168%
Sugars 11.78g 810%
Dietary Fiber 0.68g 47%
Protein 4.63g 159%
Vitamin A 0.3mg 151%
Iron 0.5mg 50%
Calcium 107mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.9
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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