Key Lime Pie Recipe

Posted by
Rate It!
Key Lime Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine graham cracker crumbs, brown sugar, and butter.
  2. Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
  3. Stir together milk and lime juice until blended; pour into crust.
  4. Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
  5. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
  6. Spread meringue over filling.
  7. Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.01 Kcal (1114 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 22.54mg 8%
Sodium 232.19mg 10%
Potassium 115.93mg 2%
Total Carbs 37.8g 13%
Sugars 22.48g 90%
Dietary Fiber 1.11g 4%
Protein 3.42g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 265.45 Kcal (1111 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 22.49mg 8%
Sodium 231.69mg 10%
Potassium 115.69mg 2%
Total Carbs 37.72g 13%
Sugars 22.43g 90%
Dietary Fiber 1.11g 4%
Protein 3.41g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top