Texas Lime Pie Recipe

Posted by
Rate It!
Texas Lime Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates.
  2. In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened.
  3. Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired. Yield: 2 pies (6-8 servings each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.44 Kcal (1593 kJ)
Calories from fat 157.22 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 97.86mg 33%
Sodium 284.79mg 12%
Potassium 119.71mg 3%
Total Carbs 51.73g 17%
Sugars 24.28g 97%
Dietary Fiber 1.94g 8%
Protein 6.09g 12%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 249.75 Kcal (1046 kJ)
Calories from fat 103.21 Kcal
% Daily Value*
Total Fat 11.47g 27%
Cholesterol 64.24mg 33%
Sodium 186.96mg 12%
Potassium 78.59mg 3%
Total Carbs 33.96g 17%
Sugars 15.94g 97%
Dietary Fiber 1.27g 8%
Protein 4g 12%
Vitamin C 9.1mg 23%
Vitamin A 0.1mg 4%
Iron 1.1mg 9%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top