Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Whiz the digestive biscuits in a food processor until breadcrumbs.
  2. Mix in the melted butter.
  3. Press the mixture into the base of a greased 20cm loose-bottomed pan.
  4. Place in the refrigerator for 30 minutes to firm up.
  5. Meanwhile, zest and juice the limes into a bowl.
  6. Add the condensed milk and cream and whisk until creamy.
  7. Pour over the chilled base.
  8. Place back in the refrigerator for at least an hour.
  9. Decorate with shavings of bitter chocolate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.94 Kcal (2336 kJ)
Calories from fat 325.74 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 95.6mg 32%
Sodium 95.68mg 4%
Potassium 259.53mg 6%
Total Carbs 53.86g 18%
Sugars 35.34g 141%
Dietary Fiber 4.23g 17%
Protein 7.5g 15%
Vitamin C 14mg 23%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 317.23 Kcal (1328 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 56%
Cholesterol 54.35mg 32%
Sodium 54.4mg 4%
Potassium 147.56mg 6%
Total Carbs 30.63g 18%
Sugars 20.09g 141%
Dietary Fiber 2.41g 17%
Protein 4.26g 15%
Vitamin C 8mg 23%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 106mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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