Directions:
- Blend the crumbs and sugar together in a bowl, then add the melted butter.
- Stir until mixed then press into a heart-shaped silicone mold (or a 9 springform pan or pie plate).
- Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
- With an electric mixer, the beat cream cheese until fluffy.
- Add the sweetened condensed milk and continue beating until well blended.
- In a separate bowl, beat the whipping cream until stiff.
- Fold the whipped cream into cream cheese mixture until well blended.
- Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
- Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
- Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.1 Kcal (746 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 44.69mg | 2% | |
| Potassium | 47.59mg | 1% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.91 Kcal (1699 kJ) | ||
| Calories from fat | 300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 23% | |
|---|---|---|---|
| Cholesterol | 95.46mg | 14% | |
| Sodium | 101.85mg | 2% | |
| Potassium | 108.46mg | 1% | |
| Total Carbs | 26.5g | 4% | |
| Sugars | 19.8g | 35% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.41g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 75.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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