Key Lime Cookies Recipe

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Key Lime Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.6 Kcal (6584 kJ)
Calories from fat 603.46 Kcal
% Daily Value*
Total Fat 67.05g 103%
Cholesterol 271.8mg 91%
Sodium 469.71mg 20%
Potassium 531.54mg 11%
Total Carbs 227.9g 76%
Sugars 128.64g 515%
Dietary Fiber 3.82g 15%
Protein 17.07g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.8mg 25%
Iron 2.1mg 12%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 295.72 Kcal (1238 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 103%
Cholesterol 51.11mg 91%
Sodium 88.33mg 20%
Potassium 99.95mg 11%
Total Carbs 42.86g 76%
Sugars 24.19g 515%
Dietary Fiber 0.72g 15%
Protein 3.21g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 0.4mg 12%
Calcium 37.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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