Blonde Brownies Recipe

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Blonde Brownies
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Ingredients:

Directions:

  1. Cream together butter and sugar until light and fluffy.
  2. Add in eggs and vanilla extract.
  3. Add in flour, baking powder and salt.
  4. Add in nuts.
  5. Spread into well greased 9X13 inch pan.
  6. Bake in 325 degree oven for 40 minutes.
  7. Sprinkle with powdered sugar while still hot.
  8. Cut into squares while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.64 Kcal (4889 kJ)
Calories from fat 686.69 Kcal
% Daily Value*
Total Fat 76.3g 117%
Cholesterol 135.9mg 45%
Sodium 436.25mg 18%
Potassium 592.82mg 13%
Total Carbs 117.93g 39%
Sugars 78.58g 314%
Dietary Fiber 6.61g 26%
Protein 12.37g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 495.36 Kcal (2074 kJ)
Calories from fat 291.32 Kcal
% Daily Value*
Total Fat 32.37g 117%
Cholesterol 57.65mg 45%
Sodium 185.07mg 18%
Potassium 251.5mg 13%
Total Carbs 50.03g 39%
Sugars 33.34g 314%
Dietary Fiber 2.8g 26%
Protein 5.25g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.4mg 19%
Calcium 84.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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