Brown Sugar Pound Cake II Recipe

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Brown Sugar Pound Cake II
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Ingredients:

  • 2 cups packed brown sugar
  • 5 eggs
  • 2 tsp maple flavored extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 1/2 cups sifted confectioners' sugar
  • 2 tbsp milk

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
  4. To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3674.87 Kcal (15386 kJ)
Calories from fat 1654.31 Kcal
% Daily Value*
Total Fat 183.81g 283%
Cholesterol 1258.13mg 419%
Sodium 1814.6mg 76%
Potassium 1959.24mg 42%
Total Carbs 423.18g 141%
Sugars 108.51g 434%
Dietary Fiber 11.3g 45%
Protein 86.36g 173%
Vitamin C 5mg 8%
Vitamin A 1.7mg 57%
Iron 9.5mg 53%
Calcium 1116mg 112%
Amount Per 100 g
Calories 315.3 Kcal (1320 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 283%
Cholesterol 107.95mg 419%
Sodium 155.69mg 76%
Potassium 168.1mg 42%
Total Carbs 36.31g 141%
Sugars 9.31g 434%
Dietary Fiber 0.97g 45%
Protein 7.41g 173%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 57%
Iron 0.8mg 53%
Calcium 95.8mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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