Kentucky Pecan Pie Recipe

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Kentucky Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine eggs, sugar, and melted chocolate in large bowl.
  3. Add flour and mix well, stirring in remaining ingredients except for pie shells.
  4. Bake 30 -40 minutes.
  5. Serve warm with ice cream. Freezes well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.72 Kcal (3114 kJ)
Calories from fat 567.05 Kcal
% Daily Value*
Total Fat 63.01g 97%
Cholesterol 123.21mg 41%
Sodium 111.58mg 5%
Potassium 255.88mg 5%
Total Carbs 42.87g 14%
Sugars 26.8g 107%
Dietary Fiber 4.77g 19%
Protein 9.05g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 530.49 Kcal (2221 kJ)
Calories from fat 404.48 Kcal
% Daily Value*
Total Fat 44.94g 97%
Cholesterol 87.88mg 41%
Sodium 79.59mg 5%
Potassium 182.52mg 5%
Total Carbs 30.58g 14%
Sugars 19.11g 107%
Dietary Fiber 3.4g 19%
Protein 6.46g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 1.7mg 13%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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