Brownie Pie Recipe

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Brownie Pie
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Ingredients:

Directions:

  1. Pre heat oven to 350 degrees.
  2. Lightly beat eggs.
  3. Coarsely chop pecans.
  4. Melt chocolate morsels in microwave and let cool.
  5. Sift one cup self rising flour.
  6. Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
  7. Combine eggs, sugar, and cooled melted chocolate in large bowl.
  8. Add flour and mix well.
  9. Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
  10. Bake 55 minutes.
  11. Let cool for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4466.35 Kcal (18700 kJ)
Calories from fat 3134.52 Kcal
% Daily Value*
Total Fat 348.28g 536%
Cholesterol 616.03mg 205%
Sodium 1700.64mg 71%
Potassium 1459.29mg 31%
Total Carbs 313.47g 104%
Sugars 133.99g 536%
Dietary Fiber 26.84g 107%
Protein 58.25g 117%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 17.3mg 96%
Calcium 525.7mg 53%
Amount Per 100 g
Calories 509.87 Kcal (2135 kJ)
Calories from fat 357.83 Kcal
% Daily Value*
Total Fat 39.76g 536%
Cholesterol 70.32mg 205%
Sodium 194.14mg 71%
Potassium 166.59mg 31%
Total Carbs 35.79g 104%
Sugars 15.3g 536%
Dietary Fiber 3.06g 107%
Protein 6.65g 117%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 38%
Iron 2mg 96%
Calcium 60mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.6
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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