Kentucky Eggnog Spike Recipe

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Kentucky Eggnog Spike
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Ingredients
7
Count
Nutrition
373
Calories
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Ingredients:

  • 2 cups bourbon
  • 1 cup dark rum
  • 1 cup brandy
  • 1 vanilla bean , halved lengthwise
  • 2 large cinnamon sticks
  • 7 whole cloves

Directions:

  1. Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.62 Kcal (1560 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.71mg 1%
Potassium 4.66mg 0%
Amount Per 100 g
Calories 159.92 Kcal (670 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.6mg 1%
Potassium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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