White House Eggnog Recipe

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White House Eggnog
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Ingredients:

  • 1 gallon eggnog
  • 2 1/2 cups bourbon
  • 1 2/3 cups dark rum
  • 1 2/3 cups brandy

Directions:

  1. Defrost ice cream.
  2. Mix first 5 ingredients.
  3. Add vanilla to taste.
  4. Stir.
  5. Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
  6. Sprinkle nutmeg on top of individual glasses of eggnog before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.45 Kcal (2125 kJ)
Calories from fat 169.1 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 173.19mg 58%
Sodium 187.54mg 8%
Potassium 336.6mg 7%
Total Carbs 41.58g 14%
Sugars 38.91g 156%
Protein 14.16g 28%
Vitamin C 5.4mg 9%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 29%
Cholesterol 37.62mg 58%
Sodium 40.74mg 8%
Potassium 73.12mg 7%
Total Carbs 9.03g 14%
Sugars 8.45g 156%
Protein 3.08g 28%
Vitamin C 1.2mg 9%
Calcium 86.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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