Holiday Milk Punch: the New Eggnog Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

249

Calories

Comments Print recipe

Ingredients:

Serving

1 cup sugar
1 cup dark rum
1/2 cup brandy
2 tbsp vanilla extract
1/2 gallon whole milk
grated nutmeg (optional)

Directions:

Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.32 Kcal (1044 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.9mg	2%
Sodium	103.91mg	4%
Potassium	388.12mg	8%
Total Carbs	27.67g	9%
Sugars	27.37g	109%
Protein	7.35g	15%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	81.53 Kcal (341 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.6mg	2%
Sodium	33.98mg	4%
Potassium	126.92mg	8%
Total Carbs	9.05g	9%
Sugars	8.95g	109%
Protein	2.4g	15%
Calcium	97.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.