Holiday Milk Punch: the New Eggnog Recipe

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Holiday Milk Punch: the New Eggnog
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Ingredients
6
Count
Nutrition
249
Calories
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Ingredients:

  • 1 cup sugar
  • 1 cup dark rum
  • 1/2 cup brandy
  • 1/2 gallon whole milk
  • grated nutmeg (optional)

Directions:

  1. Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.32 Kcal (1044 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 103.91mg 4%
Potassium 388.12mg 8%
Total Carbs 27.67g 9%
Sugars 27.37g 109%
Protein 7.35g 15%
Calcium 299.4mg 30%
Amount Per 100 g
Calories 81.53 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.6mg 2%
Sodium 33.98mg 4%
Potassium 126.92mg 8%
Total Carbs 9.05g 9%
Sugars 8.95g 109%
Protein 2.4g 15%
Calcium 97.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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