Directions:
- 1. Use spoon to mix all ingredients. Add 1 teaspoons vanilla. Bake in uncooked deep dish pie shell at 350 for about an hour(or until the middle part is rather firm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.23 Kcal (3304 kJ) | ||
| Calories from fat | 525.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.39g | 90% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 416.06mg | 17% | |
| Potassium | 298.85mg | 6% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 518.66 Kcal (2172 kJ) | ||
| Calories from fat | 345.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 90% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 32% | |
| Sodium | 273.43mg | 17% | |
| Potassium | 196.39mg | 6% | |
| Total Carbs | 42.13g | 21% | |
| Sugars | 13.92g | 85% | |
| Dietary Fiber | 3.24g | 20% | |
| Protein | 6.3g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 17% | |
| Calcium | 62.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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