Ingredients:
- spago chocolate cake (spago's chocolate chiffon cake)
- dark chocolate , ganache-- sufficient to coat sides
Directions:
- Filling: Combine all ingredients in a saucepan.
- Stir constantly over medium heat until mixture is thickened and bubbly.
- Reduce heat to low and cook stirring for 1-2 minutes more.
- Let filling cool until spreadable.
- Will keep 1 week in refrigerator.
- Soften before using.
- Spread filling between cake layers and on top of cake.
- Ice sides with very soft ganache.
- Coat sides with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2303.19 Kcal (9643 kJ) | ||
| Calories from fat | 1880.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.94g | 321% | |
|---|---|---|---|
| Cholesterol | 483.11mg | 161% | |
| Sodium | 148.6mg | 6% | |
| Potassium | 999.46mg | 21% | |
| Total Carbs | 105.73g | 35% | |
| Sugars | 65.12g | 260% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 499.58 Kcal (2092 kJ) | ||
| Calories from fat | 407.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 321% | |
|---|---|---|---|
| Cholesterol | 104.79mg | 161% | |
| Sodium | 32.23mg | 6% | |
| Potassium | 216.79mg | 21% | |
| Total Carbs | 22.93g | 35% | |
| Sugars | 14.12g | 260% | |
| Dietary Fiber | 3.64g | 67% | |
| Protein | 6.26g | 58% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 40% | |
| Calcium | 46.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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