Directions:
- Combine pecans, brown sugar, flour and chocolate chips.
- Make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter.
- Add to dry ingredients.
- Stir until moistened.
- Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
- Mix topping ingredients together.
- Sprinkle on top of each muffin.
- Bake at 350°F 20-25 minutes.
- Remove from pan immediately.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.36 Kcal (3280 kJ) | ||
| Calories from fat | 482.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 372.57mg | 16% | |
| Potassium | 313.3mg | 7% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 494.8 Kcal (2072 kJ) | ||
| Calories from fat | 305.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 83% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 34% | |
| Sodium | 235.33mg | 16% | |
| Potassium | 197.89mg | 7% | |
| Total Carbs | 46.86g | 25% | |
| Sugars | 27.9g | 177% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 17% | |
| Calcium | 76.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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