Kelvain's Pork Loin Marinade Recipe

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Kelvain's Pork Loin Marinade
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and thoroughly mix together.
  2. Place pork loin in Ziplock bag and add marinade.
  3. Allow meat to marinade at least 1 hour before grilling. For best results, allow meat to marinade overnight.
  4. Yields enough marinade for a 2-3 pound pork loin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.79 Kcal (744 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 28%
Sodium 964.16mg 40%
Potassium 67.36mg 1%
Total Carbs 3.52g 1%
Sugars 1.86g 7%
Dietary Fiber 0.3g 1%
Protein 1.68g 3%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 463.18 Kcal (1939 kJ)
Calories from fat 431.95 Kcal
% Daily Value*
Total Fat 47.99g 28%
Sodium 2511.84mg 40%
Potassium 175.48mg 1%
Total Carbs 9.18g 1%
Sugars 4.84g 7%
Dietary Fiber 0.79g 1%
Protein 4.37g 3%
Vitamin C 6.1mg 4%
Iron 2.8mg 6%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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