Shrimp Couscous Salad Recipe

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Shrimp Couscous Salad
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  1. Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
  2. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
  3. In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.11 Kcal (2600 kJ)
Calories from fat 321.46 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 134.03mg 45%
Sodium 521.71mg 22%
Potassium 428.79mg 9%
Total Carbs 46.84g 16%
Sugars 3.72g 15%
Dietary Fiber 3.12g 12%
Protein 26.73g 53%
Vitamin C 45.7mg 76%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 103.27 Kcal
% Daily Value*
Total Fat 11.47g 55%
Cholesterol 43.06mg 45%
Sodium 167.61mg 22%
Potassium 137.75mg 9%
Total Carbs 15.05g 16%
Sugars 1.2g 15%
Dietary Fiber 1g 12%
Protein 8.59g 53%
Vitamin C 14.7mg 76%
Vitamin A 0.2mg 25%
Iron 4.7mg 82%
Calcium 59.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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