Directions:
- Chop fresh broccoli (flowerets only) into small pieces, place into medium-sized bowl.
- Add in rest of salad ingredients, *holding back and reserving 1/4 cup of the bacon crumbles, and toss to mix.
- In small bowl, whisk together sauce ingredients until sugar dissolves and mixture is syrupy and smooth.
- Pour/spoon over salad ingredients, and fold to mix and coat well.
- Chill, restir, garnish with reserved bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 451.67mg | 19% | |
| Potassium | 460.61mg | 10% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 29% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 4% | |
| Sodium | 220.52mg | 19% | |
| Potassium | 224.88mg | 10% | |
| Total Carbs | 20.58g | 14% | |
| Sugars | 14.59g | 120% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 3.09g | 13% | |
| Vitamin C | 18mg | 61% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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