Broccoli Salad With Apricots Recipe

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Broccoli Salad With Apricots
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Ingredients:

Directions:

  1. Dressing:.
  2. Mix together the vinegar, mayo, miracle whip and sugar and mix well.
  3. Combine the remaining ingredients except nuts and bacon bits and mix with the dressing.
  4. Mix in the bacon bits and pecans just before serving.
  5. Chill before serving for about 30 minutes.
  6. Fell free to add additional fruit to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.5 Kcal (3238 kJ)
Calories from fat 401.75 Kcal
% Daily Value*
Total Fat 44.64g 69%
Cholesterol 16.43mg 5%
Sodium 344.86mg 14%
Potassium 664.39mg 14%
Total Carbs 34.56g 12%
Sugars 8.99g 36%
Dietary Fiber 7.57g 30%
Protein 6.95g 14%
Vitamin C 85.5mg 142%
Iron 2.4mg 13%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 326.15 Kcal (1366 kJ)
Calories from fat 169.4 Kcal
% Daily Value*
Total Fat 18.82g 69%
Cholesterol 6.93mg 5%
Sodium 145.41mg 14%
Potassium 280.14mg 14%
Total Carbs 14.57g 12%
Sugars 3.79g 36%
Dietary Fiber 3.19g 30%
Protein 2.93g 14%
Vitamin C 36mg 142%
Iron 1mg 13%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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