Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Make dressing two hours ahead and refrigerate.
  2. Toss dressing with the salad mixture and eat!
  3. This is so yummy, so enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.25 Kcal (1161 kJ)
Calories from fat 187.27 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 11.55mg 4%
Sodium 190.71mg 8%
Potassium 227.37mg 5%
Total Carbs 20.8g 7%
Sugars 9.06g 36%
Dietary Fiber 2.25g 9%
Protein 3.74g 7%
Vitamin C 34.9mg 58%
Iron 1mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 275.08 Kcal (1152 kJ)
Calories from fat 185.81 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 11.46mg 4%
Sodium 189.22mg 8%
Potassium 225.6mg 5%
Total Carbs 20.64g 7%
Sugars 8.98g 36%
Dietary Fiber 2.24g 9%
Protein 3.71g 7%
Vitamin C 34.6mg 58%
Iron 1mg 5%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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