Keli's Triple Chocolate Zucchini Bread Recipe

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Keli's Triple Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees. Prepare two loaf pans with non-stick spray, set aside.
  2. Melt chocolate in a microwave safe bowl in the microwave, stir.
  3. Sift together, flour, cocoa powder, salt, baking soda, baking powder, and cinnamon. Set aside.
  4. In a large bowl whisk, melted chocolate, apple sauce, vegetable oil, sugar, and vanilla. Add eggs, one at a time, whisking well after each egg. Stir in zucchini.
  5. Stir flour mixture into zucchini mixture until combined. Stir in chocolate chips. Pour batter into prepared loaf pans.
  6. Bake regular loaf pans for 50-70 minutes, mini's bake in 25-30 minutes in my oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.38 Kcal (2342 kJ)
Calories from fat 152.23 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 37.2mg 12%
Sodium 1268.74mg 53%
Potassium 445.98mg 9%
Total Carbs 97.29g 32%
Sugars 51.53g 206%
Dietary Fiber 7.52g 30%
Protein 9.34g 19%
Vitamin C 18.7mg 31%
Iron 4mg 22%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 281 Kcal (1176 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 26%
Cholesterol 18.69mg 12%
Sodium 637.33mg 53%
Potassium 224.03mg 9%
Total Carbs 48.87g 32%
Sugars 25.89g 206%
Dietary Fiber 3.78g 30%
Protein 4.69g 19%
Vitamin C 9.4mg 31%
Iron 2mg 22%
Calcium 76.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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