Keilbasa Stew Recipe

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Keilbasa Stew
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Ingredients:

  • 8 cups water
  • 2 packages of kielbasa
  • 5 medium. potatoes
  • 1 small bag of carrots
  • 1 head of cabbage
  • 1/2 cup. margarine

Directions:

  1. Put water into pot
  2. Add carrots
  3. Add margarine
  4. Cut remaining ingredients,in bite size pieces, and add to pot
  5. Cook for 40minutes at low simmer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.79 Kcal (786 kJ)
Calories from fat 100.89 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 7.84mg 3%
Sodium 194.72mg 8%
Potassium 394.97mg 8%
Total Carbs 19.62g 7%
Sugars 5.63g 23%
Dietary Fiber 4.86g 19%
Protein 3.73g 7%
Vitamin C 36.9mg 62%
Vitamin A 0.8mg 27%
Iron 0.8mg 4%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 50.21 Kcal (210 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 17%
Cholesterol 2.1mg 3%
Sodium 52.06mg 8%
Potassium 105.59mg 8%
Total Carbs 5.25g 7%
Sugars 1.5g 23%
Dietary Fiber 1.3g 19%
Protein 1g 7%
Vitamin C 9.9mg 62%
Vitamin A 0.2mg 27%
Iron 0.2mg 4%
Calcium 20.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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