Keilbasa Cabbage Recipe

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Keilbasa Cabbage
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice keilbasa into 1 inch pieces.
  3. Put all the igredients in a roaster and stir.
  4. Bake for 45 minutes to an hour until vegtables are tender.
  5. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.84 Kcal (518 kJ)
Calories from fat 11.22 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.65mg 1%
Sodium 1165.6mg 49%
Potassium 600.65mg 13%
Total Carbs 25.77g 9%
Sugars 9.97g 40%
Dietary Fiber 7.88g 32%
Protein 4.24g 8%
Vitamin C 62mg 103%
Vitamin A 0.9mg 29%
Iron 0.6mg 3%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 31.54 Kcal (132 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 0.93mg 1%
Sodium 296.85mg 49%
Potassium 152.97mg 13%
Total Carbs 6.56g 9%
Sugars 2.54g 40%
Dietary Fiber 2.01g 32%
Protein 1.08g 8%
Vitamin C 15.8mg 103%
Vitamin A 0.2mg 29%
Iron 0.2mg 3%
Calcium 29.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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