Strawberry-Basil Jam Recipe

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Ingredients:

Serving

1200 g strawberries (weight after hulling)
400 g super gelling sugar (dr. oetker's 1-3)
3 1/2 tbsp fresh basil, coarsely chopped
2 1/2 tbsp lime juice
2 1/2 tsp lime peel, finely grated

Directions:

Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.
In a suited pot mix strawberries, super gelling sugar and lime juice.
Let stand for 2 hours, mixing from time to time.
Over medium high heat bring to a boil stirring all the time.
Let boil strawberry mixture for 4 minutes, stirring all the time.
Remove from heat and add lime peel. Mix.
Add coarsely chopped basil and mix.
Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
NOTE on Dr. Oetker's Super Gelling Sugar 3:1 . Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The 3:1 super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar. Follow the instructions on the package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.86 Kcal (418 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.35mg	0%
Potassium	480.24mg	10%
Total Carbs	25.18g	8%
Sugars	15.25g	61%
Dietary Fiber	6.14g	25%
Protein	3.1g	6%
Vitamin C	181.2mg	302%
Iron	0.1mg	1%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	31.7 Kcal (133 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.06mg	0%
Potassium	152.45mg	10%
Total Carbs	7.99g	8%
Sugars	4.84g	61%
Dietary Fiber	1.95g	25%
Protein	0.98g	6%
Vitamin C	57.5mg	302%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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