Directions:
- Preheat oven to 350°F.
- Cut apple in half and remove core. Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
- Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
- In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg.
- In separate bowl, mix together flour, baking soda, and cinnamon. Gently blend into applesauce mixture. Spoon batter over apples and cranberries, spreading evenly.
- Bake 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool 15 minutes before turning cake onto wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 719.08mg | 30% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 34.48g | 138% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.4 Kcal (1094 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 16% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 10% | |
| Sodium | 529.84mg | 30% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 45.35g | 21% | |
| Sugars | 25.4g | 138% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 2.91g | 8% | |
| Vitamin C | 5.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 66.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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