Apple Pudding Recipe

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Apple Pudding
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp cinnamon
  • 1/2 cup nutmeats

Directions:

  1. Allow sugar and apples to stand until sugar is dissolved.
  2. Add egg and beat.
  3. Sift dry ingredients together and mix with apples and sugar.
  4. Add nut meats.
  5. Bake in greased 9 x 9 dish for 40 minutes at 350 degrees.
  6. Top pudding with whipped cream or with this apple pudding sauce Apple Pudding Sauce (You can double amount of apples to make pudding more moist.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.18 Kcal (1156 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 18.19mg 6%
Sodium 610.74mg 25%
Potassium 69.96mg 1%
Total Carbs 36.27g 12%
Sugars 16.31g 65%
Dietary Fiber 3.4g 14%
Protein 5.99g 12%
Vitamin C 1.4mg 2%
Iron 1.2mg 6%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 320.81 Kcal (1343 kJ)
Calories from fat 132.95 Kcal
% Daily Value*
Total Fat 14.77g 20%
Cholesterol 21.13mg 6%
Sodium 709.43mg 25%
Potassium 81.26mg 1%
Total Carbs 42.13g 12%
Sugars 18.95g 65%
Dietary Fiber 3.95g 14%
Protein 6.96g 12%
Vitamin C 1.6mg 2%
Iron 1.3mg 6%
Calcium 64.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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