Kathy's Coconut Pecan Pie Recipe

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Kathy's Coconut Pecan Pie
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Ingredients:

Directions:

  1. Blend cream cheese and condensed milk until well blended.
  2. Fold in Cool Whip and pour into graham cracker crust.
  3. Toast coconut and pecans at 350°F between 8 and 10 minutes.
  4. Cool thoroughly and place on top of pie.
  5. Chill pie for 4 hours or more until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.32 Kcal (2153 kJ)
Calories from fat 367.49 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 12.05mg 4%
Sodium 166.63mg 7%
Potassium 146.7mg 3%
Total Carbs 40.28g 13%
Sugars 21.57g 86%
Dietary Fiber 4.9g 20%
Protein 4.25g 9%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 503.29 Kcal (2107 kJ)
Calories from fat 359.61 Kcal
% Daily Value*
Total Fat 39.96g 63%
Cholesterol 11.79mg 4%
Sodium 163.05mg 7%
Potassium 143.55mg 3%
Total Carbs 39.42g 13%
Sugars 21.11g 86%
Dietary Fiber 4.8g 20%
Protein 4.16g 9%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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