Kathys Boiled Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe. Ingredients:
6 ears corn, silks and husks removed |
cold water |
1 tablespoon lemon juice |
1 tablespoon sugar |
1/4 cup butter |
salt |
Directions:
1. Place corn into large dutch oven.
2. Cover with unsalted cold water.
3. Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
4. Heat to boiling uncovered, boil 2 minutes.
5. Turn off heat. Let stand in water 10 minutes.
6. Drain well.
7. Add salt and butter.
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