Directions:
- Making the starter: Whisk 1st 6 ingredients together into a batter and store for 2 days. It will rise, go down and then separate.
- Making the cracker dough: Knead enough flour into 1 cup of starter dough to make a firm ball of dough. Cover and let rise 1 hour.
- In another bowl, mix the lard, salt, potato flakes, brown sugar and baking soda
- Mix in lemon juice and 3 tablespoons water.
- Knead this liquid into dough using paddle attachment of mixer.
- Add more flour changing to dough hook as dough stiffens.
- After 5 minutes you should have a stiff smooth ball of dough.
- Rolling out dough: Cut the dough into 1/4s.
- One at time, roll dough into a rectangle 3/8-inch thick.
- Starting at one end, put through pasta roller.
- Fold in thirds like a business letter.
- Give a quarter turn and roll again.
- Repeat the process 6 times. going down to position # 6 on machine.
- Use as little flour as possible.
- The final dough should be 1/4 inch thick.
- Preheat the oven to 425 degrees.
- Cut 1 1/2 inch rounds.
- Press tines of table fork through the rounds in 2 places.
- Arrange on parchment paper.
- Bake 8 minutes until the crackers have risen and are light golden brown.
- Lower the temperature to 200 degrees and then let the crackers dry out in oven for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 3% | |
| Sodium | 595.27mg | 25% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.92 Kcal (1210 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 17% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 3% | |
| Sodium | 467.96mg | 25% | |
| Potassium | 98.84mg | 3% | |
| Total Carbs | 45.06g | 19% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 7.21g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 17% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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