Directions:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- Mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2 to 1/4 thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- Bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.27 Kcal (4569 kJ) | ||
| Calories from fat | 477.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Sodium | 1538.01mg | 64% | |
| Potassium | 549.96mg | 12% | |
| Total Carbs | 147.13g | 49% | |
| Sugars | 55.28g | 221% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 12.62g | 25% | |
| Iron | 6mg | 33% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 435.66 Kcal (1824 kJ) | ||
| Calories from fat | 190.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 82% | |
|---|---|---|---|
| Sodium | 614.02mg | 64% | |
| Potassium | 219.56mg | 12% | |
| Total Carbs | 58.74g | 49% | |
| Sugars | 22.07g | 221% | |
| Dietary Fiber | 4.11g | 41% | |
| Protein | 5.04g | 25% | |
| Iron | 2.4mg | 33% | |
| Calcium | 114.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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