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Kathie Lee Gifford's Chicken and Broccoli Divine Recipe

Kathie Lee Gifford's Chicken and Broccoli Divine Recipe

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Kathie Lee Gifford's Chicken and Broccoli Divine

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Ingredients:

Serving

3 whole chicken breasts, poached and shredded
40 oz frozen broccoli, packages cooked and well-drained
3 (10 3/4 oz) cans cream of chicken soup
2 1/4 cups vegan mayonnaise or 2 1/4 cups hellmann's mayonnaise
1 cup half-and-half
2 1/4 cups grated cheddar cheese
3 tsp lemon juice
1 1/2 tsp curry powder
1 1/2 cups corn flake crumbs
3 tbsp butter , to grease pan

Directions:

In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
Place shredded chicken into a 13X9 glass pan that has been well-buttered.
Place cooked and drained broccoli over the chicken.
Pour soup mixture over the chicken and broccoli to cover.
Sprinkle generously with the cornflake crumbs.
Bake at 350 for 40 minutes.
Let sit 10-15 minutes.
This is very filling and a little goes a long way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.16 Kcal (2739 kJ)
Calories from fat	412.38 Kcal
		% Daily Value*
Total Fat	45.82g	70%
Cholesterol	51.82mg	17%
Sodium	553.63mg	23%
Potassium	398.21mg	8%
Total Carbs	41.61g	14%
Sugars	3.94g	16%
Dietary Fiber	4.73g	19%
Protein	14.85g	30%
Vitamin C	78mg	130%
Iron	1.7mg	9%
Calcium	290.6mg	29%

Amount Per 100 g
Calories	237.78 Kcal (996 kJ)
Calories from fat	149.89 Kcal
		% Daily Value*
Total Fat	16.65g	70%
Cholesterol	18.84mg	17%
Sodium	201.24mg	23%
Potassium	144.74mg	8%
Total Carbs	15.12g	14%
Sugars	1.43g	16%
Dietary Fiber	1.72g	19%
Protein	5.4g	30%
Vitamin C	28.4mg	130%
Iron	0.6mg	9%
Calcium	105.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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