Directions:
- Mix soup, chicken, cheeses, and jalapeno in medium saucepan. Cook stirring frequently over medium heat until heated through, about 5 minutes.
- Divide chicken mixture among each tortilla spreading to within 1/2 inch of edges.
- Moisten tortilla edges with water, fold over to enclose filling. Press tortilla edges together to seal.
- Melt butter in large skillet over medium heat, and cook quesadillas until heated through, about 2-3 minutes on each side.
- Top with more cheese if desire, and serve with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.17 Kcal (3790 kJ) | ||
| Calories from fat | 520.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.78g | 89% | |
|---|---|---|---|
| Cholesterol | 138.49mg | 46% | |
| Sodium | 1604.75mg | 67% | |
| Potassium | 611.54mg | 13% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 586.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 278.78 Kcal (1167 kJ) | ||
| Calories from fat | 160.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 89% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 46% | |
| Sodium | 494.23mg | 67% | |
| Potassium | 188.34mg | 13% | |
| Total Carbs | 17.48g | 19% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 12.77g | 83% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1mg | 19% | |
| Calcium | 180.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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